Thai Pumpkin Curry Soup😋 – an easy and flavorful recipe made with simple ingredients that is sure to whet your appetite. I topped it with fried wonton strips and a drizzle of chili oil. This soup has a wonderfully smooth texture, thanks to @vitamix Ascent A3500 Blender😍.
Enjoy the recipe below and swipe 👉🏻for video.
360g [2cups] cut pumpkin cubes
1 small onion, chopped
1 stalk lemongrass (white part only), chopped
1/2 tablespoon chopped ginger
4 cloves garlic, chopped
1 tablespoon red curry paste
2 cups [470g] vegetable broth
Oil for cooking, salt, and pepper to taste
Heat a non-stick pan with 1 tablespoon oil, then sauté onion until translucent.
Add ginger & lemongrass, then continue to sauté until fragrant. Add the garlic and cook for another 30 secs.
Add the curry paste and give it a quick stir, then add pumpkin and vegetable broth. Season with salt and pepper.
Place a lid over and let the mixture simmers for about 8-10 mins or until pumpkin turns softer.
Scoop the mixture into a blender and blend until smooth.
Transfer soup into a bowl and garnish with fried wonton strips, chopped cilantro, and a swirl of chili oil.
Music: Firefly – YouTube Audio Library
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