My mom came over for dinner tonight so of course I had to try another @halfbakedharvest recipe. EVERY SINGLE ONE OF HER RECIPES IS PURE FIRE 🔥 Can y’all tell I’m also trying to get some practice with my new cast iron skillet?? Got it from @bedbathandbeyond for $25 and am loving it so far 😍
This is prosciutto balsamic peach chicken with burrata cheese and lemme tell you, it was DELICIOUS!! If you need a dinner idea, go make this now.
The chicken is topped with 1 tsp fig spread (I used Divina Chili Fi Spread) and wrapped with a slice of prosciutto (from @traderjoes) and then baked with peaches and shallots. You then pop it on the stove and make a delicious sauce from balsamic vinegar and white wine 🤤 To top it all off you add that delicious burrata cheese at the end 😋😋
Google “half baked harvest prosciutto balsamic peach chicken with burrata and basil“ for the full recipe 😍
My meal came out to 10 points total 💙 2 points for the chicken (1 for fig spread and 1 for prosciutto), 5 points for 2 oz burrata or 1 ball, 1 point for the sauce, and I added a slice of ciabatta for 2 points to soak up all that delicious extra sauce. To lessen the points just leave out the burrata… would be sad to do this but definitely still delicious!!!
this recipe is the BEST and half baked harvest is my fave!!! 🙌🏼
This looks fabulous!! 😍
🤤
This looks incredible, I love sweet and savoury combos!!
Whoaaaa. Must try
Yumm!! This looks amazing!! 😍✨
Yum!! Looking delish!!😋