🌱😋 Miso Glazed Baked Tofu! 📷 by @herbivoreskitchen 😋👉Recipe: 2 blocks extra firm tofu, drained and pressed
2 tsp. sesame oil
¼ cup mirin
4 tbsp light miso paste
3 tbsp maple syrup
2 tsp sesame oil
➡️ Preheat your oven to 400 degrees.
➡️ Set each pressed block of tofu on its side and slice it down the middle, creating two slabs. Then cut each slab into equal, bite-sized cubes.
➡️ Toss the cubes in the sesame oil and arrange on a baking sheet. Bake at 400 for 10 minutes, then flip each piece and bake for an additional 10 minutes. ➡️ While the tofu is baking, prepare the miso glaze by combining the mirin, miso paste, maple syrup and sesame oil in a mini food processor. Pulse until smooth.
➡️ When the tofu is done baking, remove it from the baking sheet and toss it in the miso glaze.
➡️ Return the glazed tofu to the baking sheets, being careful to spread them out, and broil on the middle rack for about 5 minutes, checking frequently. The tofu is done when the miso glaze has caramelized and the outside of the tofu has become crispy 🌱
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