Love the Recipe ? Dont Forget to Follow For Daily Amazing Content
Gluten-free broccoli & potatoes hash browns😋
Happy 🐫 day, my Insta friendsh🤗. Hope everyone is doing well.💗 Using all the leftovers before my grocery shopping, I made a quick and simple treat to share with you today. .
Recipe (made 12 muffins sized treats and 1 thin layer in 9X13 pan, refrigerate leftovers but mine didn’t last long😅)
~ 3 broccoli stems, outer skin removed, shredded
~ 1 sweet potato🍠, shredded
~ 3 medium potatoes, shredded
~ 1 carrot, shredded
~ 3 tbsp roasted 🌽, more if you like (used frozen)
~ 1/4 cup of chopped cilantro
~ 2 tbsp tapioca/corn starch for binding
~ 4 tbsp melted butter
~ 1/2 tsp salt & dash of black pepper ~ 12 holes muffin pan or 9X13 baking pan, sprayed with oil (used both) .
Mix all ingredients in a bowl, fill each muffin hole with the mixture. Bake at 375F for 20 mins, then turn to 425F for another 15 mins until tops look crispy. Serve warm with some black pepper ketchup.
*Styling and baking method inspired by Dana @minimalistbaker
What do you think? Easy peasy 🤓? Let me know👇🏻 Have a great🌱 Wednesday, everyone
Reposted from woon.heng