Dinner Ideas

Love the Recipe ? Dont Forget to Follow For Daily Amazing Content Buddha’s Deli…

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Love the Recipe ? Dont Forget to Follow For Daily Amazing Content
Buddha’s Delight😋 (‘罗汉斋’ or Luo Han Zhai) is another festive dish with ingredients that have their own symbolic meaning🏮. Usually made with more than 10 ingredients, this veggie bowl has amazing texture & flavor. I’ve simplified mine a bit with below recipe.

Recipe (yields 3 servings)⁣
~ 3 caps mushrooms – softened & stem removed⁣
~ 8 oz firm tofu – drained, cubed, pan-fried & seasoned with salt⁣
~ 1 small carrot, chopped⁣
~ 1 cup Napa cabbage, chopped⁣
~ 1 fried beancurd stick⁣
~ 1 bunch of mung bean thread – soaked until pliable⁣
~ 1/2 cup sugar snap peas – blanched in hot boiling water for 5 mins, then rinse with cold water⁣
~ 1/2 cup sliced lotus roots⁣
~ 1/4 cup peanuts – cooked in hot water until soft & drained⁣
~ a handful of tofu puffs – rinsed with water to remove excess oil⁣
~ a handful of wood ear mushrooms – soaked until soft⁣
~ a handful of dried lily flowers – soaked until soft & tough tip removed⁣
~ a handful of dried black moss⁣
~ oil, salt, white pepper to taste⁣

🌱Sauce: Mix together 3 tablespoons soy sauce, 1 teaspoon sugar in 1.5 cups veggie stock until well combined.⁣

In a heated non-stick pan with 2 tablespoons oil, sauté mushrooms until fragrant, then add carrot & continue to cook until carrot is tender. Add in all other ingredients & sauce except Napa cabbage, sugar snap peas & dried black moss. Place a lid over & let simmer over low heat until mung bean thread is soft. Add more veggie stock, if needed & season accordingly. Finally, stir in the last 3 ingredients, add a few dashes of white pepper & give it a quick toss until all ingredients are well combined. .⁣
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