Korean-Inspired Ground Turkey by @emilybitesblog 😋
Here’s another delicious way to prepare ground turkey and it came out perfect for my meal prep last week! I split mine into 3 servings and served over some brown rice (0 points for me). Each serving came out to just 2 points. I did use swerve brown sugar, if you use regular brown sugar, it’ll make it 2 points per serving!
Google “Emily bites Korean inspired ground turkey” for all the recipe details! 📝