Dinner Ideas

Instant Pot BBQ Beer Pulled Chicken Tacos w/ Avocado Ranch Slaw ⁣ ⁣ This is one…

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Instant Pot BBQ Beer Pulled Chicken Tacos 🌮🌮 w/ Avocado Ranch Slaw 🥑🥑⁣

This is one of the many recipes I’ve saved from @halfbakedharvest I’ve been wanting to make, and I’m so glad I finally tried it!! The pulled chicken and avocado ranch combo is a MUST TRY!! ⁣

Pulled Chicken:⁣
2 lbs boneless, skinless chicken breast ⁣
2 tsp smoked paprika⁣
2 tsp chipotle chili powder⁣
1 tsp garlic powder⁣
1/2 tsp cinnamon⁣
Salt & pepper⁣
1 1/2 c BBQ sauce (I used G Hughes sugar free honey flavor)⁣
1/2 c beer (I used Miller Lite 🍻 lol) ⁣

Combine all ingredients in your instant pot and set to high pressure for 8 mins. Once done, manually release the pressure and open the lid. Set to sauté and let simmer for about 5 mins until the sauce thickens. Shred your chicken and mix back in with the sauce.⁣

Avocado Ranch:⁣
1 avocado, halved⁣
1/2 c buttermilk⁣
1 c fresh cilantro⁣
1 jalapeño, halved and seeded⁣
Juice from 1 lime⁣
1/2 tsp garlic powder⁣
1/2 tsp onion powder⁣
Salt⁣

Combine all ingredients in a food processor or blender and mix until smooth. Can add more buttermilk if too thick. ⁣

3 c shredded cabbage⁣
2 c grilled or steamed corn⁣
1/2 c fresh cilantro roughly, chopped⁣
2 tbsp chopped fresh chives⁣
Warmed corn tortillas for serving⁣

Add your shredded cabbage to a bowl with a few spoonfuls of the ranch and toss to combine. Add the corn, cilantro and chives, and season with salt. Put together your tacos with your warm corn tortillas 😋⁣

Split into 6 servings total, your chicken comes out to 1 point per serving, and the avocado ranch slaw is 2 points per serving!! 💙💙 3 Mission extra thin corn tortillas is 4 points. For all this food, 7 points ain’t too shabby!! 🤤⁣ Catch the step by step on my highlights!!

Head to @halfbakedharvest’s blog for instructions using a slow cooker or stove top if you don’t have an instant pot!⁣

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