Brunch is served darrrrrrliiiiiing. Don’t say I never treat you, Ben 😘. This is my meticulously planned avocado on toast which I’ve been thinking about ALL WEEK 🥑
Golden toasted sourdough bread topped with perfectly ripe mashed avocado, combined with chilli flakes, lemon juice, salt, pepper, minced garlic and a splash of extra virgin olive oil. Finally finished with beef tomatoes (had to be a mix of yellow and red, obvs) and a sprinkling of za’atar and freshly cracked black pepper.
Get. In. My. Belly.
Hope you all are having a fantastic and restful Sunday 💚
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