BBQ Chicken Casserole ⁣⁣ ⁣⁣ My friend sent me this recipe last week and I knew …

BBQ Chicken Casserole 🐔⁣⁣
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My friend @madisonrmedlin sent me this recipe last week and I knew immediately I wanted to try it!!! You can use it as a dip, eat it over rice, on a tortilla, on tacos, serve over nachos, or just eat it alone… the options are endless. And it’s sooo yummy and just 1 point/serving (makes 6 servings total) 💙💙⁣ I made this for lunches and ate it over several days. It reheats perfectly! ⁣⁣

Casserole ⁣⁣
4 cups chicken, shredded⁣⁣ (I used a rotisserie chicken)
1 cup canned black beans, drained⁣⁣
1 cup canned corn, drained⁣⁣
1 cup G. Hughes sugar free BBQ sauce ⁣(2)⁣
1/4 cup cilantro, chopped⁣⁣
1/2 cup red onion, chopped⁣⁣
3 oz reduced fat feta (optional – I just love feta and add it to all sorts of things lol) (4)⁣
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Mix everything together & bake for 15 minutes at 350. ⁣⁣
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After 15 minutes top with cheese, more cilantro, and sliced jalapenos. Return to the oven at 350 for 5-8 more minutes (until cheese is melted).⁣⁣
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Topping⁣⁣
1 cup cheese, shredded, your choice⁣ (I used 85 gm FF cheddar) (1)⁣
1/4 cup cilantro, chopped,⁣⁣
1 jalapeno, thinly sliced⁣⁣
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SO GOOD AND SO EASY!!!! TY @madisonrmedlin 💕💕⁣⁣
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3 Comments

  1. @caro.on.ww this might be my meal prep next week!! Thanks for sharing! How many chicken breast did you use to get 4 cups