2ID Cinnamon Sugar Bagels with Pumpkin Pie Cream Cheese 🎃
This homemade pumpkin pie cream cheese by @allie.carte.dishes is SO GOOD I could literally eat it by the spoonful 😋 the nice thing is, the entire batch is only 3 points so it really wouldn’t be a terrible thing if I did LOL
I whipped up 4 cinnamon sugar bagels using 3/4 c nonfat plain Greek yogurt and 3/4 c self rising flour mixed together. I split the dough into 4 balls then shaped them into bagels. Brushed each one with an egg wash and sprinkled with a cinnamon sugar combo made using @wholeearthsweetener. I air fried mine at 350 for 10 mins. Each bagel comes out to just 2 points each! 💙
For @allie.carte.dishes DELICIOUS pumpkin pie cream cheese – combine 4 oz FF cream cheese, 1/4 c canned pumpkin, 2 tbsp swerve brown sugar, 1/2 tsp cinnamon, and 1/4 tsp vanilla with a hand mixer and refrigerate until ready to eat. I split mine into 4 equal size servings for just 1 point each 💙
@allie.carte.dishes has so many fun fall recipes AND just recently started her website… go check her out!!!!