Meal Planning

⁣Aromatic Tom Kha soup noodle bowl, anyone? ⁣ Hello friends, hope your day is aw…

Written by Dinner Ideas

⁣Aromatic Tom Kha soup noodle bowl, anyone?🥰

Hello friends, hope your day is awesome. Today, I am sharing a homemade spicy & tangy soup that will ignite your taste buds – Tom Kha! It’s easy, flavorful, gluten-free, you won’t need to get this at a restaurant, really!😜 Oh, the ‘fish’ sauce recipe I showed you (saved on highlight) is used here too. Happy cooking⁣🤗

Recipe (serves 2-3)⁣
~ 4 stalks of lemongrass – cut into 3 inch sticks, 10-15 kaffir lime leaves, 3 slices of galangal⁣
~ 1 tablespoon sambal (recipe few posts back) or red chili paste⁣
~ 2 roma tomatoes, cut into wedges⁣, 2 Thai chili, 3 tablespoons homemade ‘fish’ sauce, lime juice from 2 limes⁣ (prep juice so it’s handy)
~ Liquid: 4-6 cups of veggie stock
~ 1/4 cup coconut milk, more for creamy version⁣
~ oil and salt to taste⁣
🍃Pairings: ⁣
~ noodles of your choice (used @lotusfoods forbidden rice ramen), please cook noodles in a separate pot⁣🙂
~ 1/2 pack of firm tofu, lightly pan fried & seasoned with little salt⁣
~ sautéd mushrooms (used beech), blanched greens (bok choy), fried shallots⁣ ✔️First, using the back of the knife, pound lemongrass few times to release flavor. In a heated non-stick pan with 2 teaspoons of oil, sauté lemongrass, kaffir lime leaves, galangal until fragrant. Then, stir in sambal, tomatoes, thai chili, ‘fish’ sauce and liquid. Let simmer & slowly add lime juice, 1 tablespoon at a time, taste test as you go, more lime juice for more sourness. Season with salt. If you like a bit of sweetness, add some maple syrup, I didn’t add any. Stir in coconut milk & turn off heat. ⁣
⁣✔️Place noodles, tofu, mushrooms & greens in a bowl, ladle soup over & add a little chili oil, fried shallots, more lime leaves when serve.🥰😋
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Reposted from @woon.heng

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